Chocolate drink

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Our Story

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Meet the Team

Margaret King

Founder & CEO
Certified Chocolatier
I’m Impressed Events
Magnolia Chocolatier
Barbados Chocolate & Pastry Academy

 

Chef Ezra Beckles

Event Partner
Executive Pastry Chef, Turtle Beach Resort
Professor, PomMarine/Barbados Hospitality Institute

 

Sarah Layne

Event Coordinator

 

Chef Veejooruth Purmessur (Chef P)

Event Presenter/Instructor
Executive Pastry Chef

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